Knowing that we had to leave Portland by 10AM this morning, we
had 2 choices: (1) get up early and take
a 6mi bike trip/walk around, or (2) sleep in a little, grab a casual breakfast,
and hit the road. Even though I really wanted to take a bike ride around
Portland, I was more thankful to sleep in a little bit than wake up at 5AM. It’s
on the list of things to do the next time we’re back!
We checked out the breakfast our hotel offered, hoping for
the free, continental-style we have gotten used to with our Best Westerns and
Comfort Inns. Alas, there was minimal food available (granola and yogurt,
basically), for $10 each! We left, and headed to Pearl Bakery, which did not
disappoint! David and I went to a wedding about 2 months ago where I had
gruyere cheese for the first time, and I have been obsessed with it ever since.
Needless to say, I was so excited to find a ham & gruyere croissant!
Everyone else’s breakfast was delicious, and Amy even got some super photogenic
hot chocolate. We left the bakery, retrieved Xena, checked out of the hotel,
and hit the road for Cape Alava (the westernmost point of the lower 48). After
this trip, we will have hit all four corners of the contiguous 48. We saw the
sun rise at the easternmost point last trip, so our plan for this trip was to
watch the sun set at the westernmost.
I drove for the first 3 hours, on a beautiful, winding road
(Highway 4 up the Washington coast). My only complaint is that there were not
nearly enough truck passing lanes. Getting stuck behind a logging truck with
sketchily-secured logs was not exactly comforting, and very Final
Destination-ish. Shudder. Anyway, I wasn’t exactly driving slowly (I was loving
the windy roads and putting my budding cornering skills to the test), so when
it got to be about lunch-time, we thought we’d have plenty of time to stop for
lunch in Aberdeen, WA and still make it out to Cape Alava by 4PM. David was
navigating, and we finally hit a burst of 3G, so he updated the map on his
phone to see how long we had for lunch. Panic attack, we screwed up! The GPS
told us we weren’t going to get to the cape until 4:45!
Instead of the leisurely lunch we had planned, we made a
quick pit stop for gas in Aberdeen, switched drivers, and made turkey
sandwiches for the road. David’s cornering skills are quite a bit more refined
than mine, and he was able to apex the corners well enough that we rolled in to
Cape Alava at 4:14. A quick bathroom break, then we hit the trail. After all,
sunset was going to be at 5:23, and we had to hike 3.3 miles to get to the cape
to see it!
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| Wild Blueberries! |
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Chris took off as our leader, and set a blistering pace. I,
at least, was sweating and breathing a little hard. I kept stopping to take
pictures, and the group would have to stop to ensure that I hadn’t been nabbed
by a cougar or a falcon. Finally, I gave up and fell in line with the others,
and we made good time down to the cape. Shortly before we hit the beach, there
was a trail leading through some campgrounds where we had not one, but two, up
close encounters with deer. The first was from about 10-15 ft away and we were
able to make noise and scare them away. The second, however, was MUCH closer.
Chris came around a bend in the trail and was literally staring a baby deer in
the face. We were now somehow standing between the baby deer and the doe, so we
slowly moved out of the way. The baby deer pranced right through, and we
continued on our way. Finally! The cape!
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| Just before we got down to the cape. Peeking through the trees. |
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| Can you spot Amy & me? |









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