After a beautiful (but chilly!) ferry ride across the Puget
Sound, we drove off the ferry and headed for the middle of Seattle. Sarah Sot
moved out to Seattle over the summer to take a job with Boeing, and she
graciously offered to let us stay with her for not one, but two, nights! We got
in around 1AM and headed straight to bed.
| Photo from the Bainbridge Ferry |
The next morning, we hopped on the bus and headed to
Pike Place Market. First stop: first Starbucks! It wasn’t very different from any
other sbux, except for two things. They didn’t have breakfast sandwiches, and
they still used the original logo. We got breakfast from a combination of two
pastry shops before heading in to the market.
The first thing I noticed, and immediately fell in love
with: so many fresh flowers!!!! All the bouquets were beautiful, and super
cheap. I think the biggest, most elaborate one was $12. Oh, how I would love to
get a new fresh bouquet every week (and not pay $40 for it). We kept walking,
and there were so many different varieties of shops. There were stands selling fresh
produce (Amy almost got a pound of honeycrisp apples, but talked herself out of
it after realizing they were $4/lb), jewelry, pottery, purses, art, clothes…
you name it, it was there! Also worth mentioning was what we started referring
to as “The Geek Store” – paraphernalia from all shows geeky, and the only store
Chris remembered from his trip to the market 15ish years ago. His “almost purchase”
of the day was at this store, and was a lightsaber lamp. Much to our chagrin,
he talked himself out of it. We did purchase a few things from the market: Amy
got some garlic lemon linguine, David got a mug from the first sbux, and I got
a few Christmas gifts for you folks back home!
We grabbed lunch at Lowell’s before leaving the market to
head to the sewer tours. It was the first chilly day Seattle has seen this fall
(everyone was so relieved, they said the warm sunny weather was starting to
freak them out), so the clam chowder Amy and I got really hit the spot. The
guys got fish n chips, and their meal was delicious as well. Lowell’s looked
out over the Sound, and was truly a great find on Chris’s part for lunch.
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We then headed towards Pioneer Square for the underground tour. Amy had gone on this years before, and
recommended that we do it again. Per usual, her suggestion did not disappoint! What
is the Underground? How did it get there? A tiny tidbit of history: Arthur
Denny came west from Illinois, survived the Oregon Trail, and wanted to found a
town where Seattle now sits. Why there? No one’s really sure, considering he
could’ve easily gone up the hill. He didn’t, Doc Maynard came to town, and the
two men ultimately got Seattle up and running… with a few problems. Excerpt
from the Seattle Underground webpage: “Where the land was not soggy from Puget
Sound seepage, it was saturated by rainfall. After trees were cut and wagons
passed through, it was one muddy mess. That’s when the filling began.” They
started filling the streets with sawdust, but you can imagine how well that
worked. Shortly thereafter, the indoor toilet came to town, and started causing
more problems. The sewer system worked well as tide was going out, but terribly
as tide was coming in. All that… stuff… just kept getting passed back and forth
between Seattle and Tacoma, and toilets became fountains when the tide came in!
Seattle was in terrible need of remodeling, and about this time came the Great
Seattle Fire, which burned about 25 blocks to the ground. The plan to rebuild
was great… but was going to take a long time. The city required that all new
buildings be built of stone or brick, and that the streets would be re-graded
1-2 stories higher than before to stop the sewer spewing problems. Thus, when
the project was complete, the Underground (what had once been ground level) was
born!
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| Space Needle! |
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| View from Space Needle |
Taphouse was great! Chris had jambalaya, Amy had crab
macaroni & cheese, I had fish tacos, David and Sarah had burgers. Sarah
also had a yummy apricot ale, Amy & I had pear ciders, and the guys had
beer that Taphouse brewed. Another highlight of Taphouse: we were able to meet
up with my cousin and her boyfriend!! Shelby and Daniel live in Seattle as
well, and we were so glad for the opportunity to get to catch up with them!
From Taphouse, we headed to the Bellmont Pub, which was a perfect destination.
It put us all only 10min from home, even though we were going opposite
directions. After way too much dessert (apple crisp, ice cream sandwiches, ice
cream sundaes…), we headed home.
Good night Seattle, and thank you Sarah!! Thursday is northernmost point... then, eastbound & down.






AWESOME!!
ReplyDeleteDavid, I expect you bright and early Monday morning. We have cost management to tackle!!
hahahahaa